Description
Callebaut’s legendary Extra Brute cocoa powder has been trusted by top chefs worldwide for decades. Known for its versatility and high performance, it remains a staple in professional kitchens.
Its vibrant reddish-brown color brings depth, warmth, and visual richness to both sweet and savory creations. The flavor is defined by a dominant roasted cocoa note—pure, consistent, and well-balanced across all applications.
Ideal for coloring, texturing, and flavoring, Extra Brute enhances everything from cakes, cookies, and glazes to sauces and beverages. When consistency, visual appeal, and classic cocoa intensity matter, Extra Brute is the go-to choice.
Applications
- Cakes
- Ice Cream & Gelato
- Spreads
- Viennoiserie
- Hot & Cold Beverages
Certifications & Dietary Information
Suitable For:
- Dairy-Free
- Halal
- Kosher Dairy (KD)
- Vegan
- Vegetarian
Free From:
- Dairy
Sustainability:
- Supports the Cocoa Horizons Foundation
