Description

Create with a true master of cocoa, milk, and caramel.

Recipe N° 823 is an iconic milk chocolate trusted by chefs around the world. It features a deep, warm color, a smooth cocoa body, and rich caramel sweetness that lingers on the palate.

Well-balanced and full-bodied, this chocolate delivers both exceptional taste and outstanding workability. Its versatile profile pairs beautifully with bold spices, bright fruits, creamy dairy, and liqueur-inspired flavors.

With its ideal fluidity, Recipe N° 823 performs effortlessly across a wide range of applications, making it a reliable choice for both professional kitchens and creative experimentation.

Applications

Bakery & Cakes

• Cakes & Cupcakes
• Brownies & Cookies
• Muffins & Quickbreads
• Donuts & Viennoiserie
• Tarts, Pies & Travel Cakes
• Bread Pudding

Pastry & Desserts

• Cheesecakes & Mousse Cakes
• Entremets & Plated Desserts
• Lava Cakes & Rolled Cakes
• Millefeuille, St. Honoré & Merveilleux
• Pavlova & Individual Desserts

Chocolate & Confectionery

• Truffles, Pralines & Bonbons
• Molded & Hollow Figures
• Bars, Tablets & Mendiants
• Candies & Panning
• Dipped & Enrobed Items
• Chocolate Clusters

Frozen & Dairy Desserts

• Ice Cream & Gelato
• Soft Serve & Semifreddo
• Frozen Desserts & Ice Pops
• Sundaes & Frozen Sandwiches

Beverages

• Hot Chocolate & Chocolate Drinks
• Coffee-Based Drinks & Milkshakes

Specialty & International

• Arabic & Middle Eastern Sweets
• Brigadeiros

Other Applications

• Chocolate Fountains & Fondue
• Spreads & Fillings