Description
Create with one of the most iconic white chocolates.
Recipe N° W2, one of Octaaf Callebaut’s original recipes, has become a favorite among chefs worldwide. Crafted in Belgium using milk from pasture-fed cows and locally sourced sugar beets, it delivers true Belgian quality.
Its well-balanced profile features pronounced milky, creamy, caramel, and vanilla notes. Versatile by nature, it pairs beautifully with a wide range of ingredients—from fruits and spices to herbs and even beers.
With its medium fluidity, W2 performs effortlessly across applications. From chocolate bars and hollow figures with a smooth satin gloss and crisp snap, to mousses, creams, ice creams, drinks, and sauces, it ensures consistent, high-quality results.
Applications
Bakery & Cakes
- Cakes & Cupcakes
- Brownies & Cookies
- Muffins & Quickbreads
- Donuts & Viennoiserie
- Tarts, Pies & Travel Cakes
- Bread Pudding
Pastry & Desserts
- Cheesecakes & Mousse Cakes
- Entremets & Plated Desserts
- Choux-Based Pastries (e.g., St. Honoré)
- Millefeuille & Merveilleux
- Individual Desserts & Dessert Cups
Chocolate & Confectionery
- Truffles, Pralines & Bonbons
- Molded & Hollow Figures
- Bars, Tablets & Mendiants
- Candies & Panning
- Dipped & Enrobed Items
- Chocolate Clusters
Frozen & Dairy Desserts
- Ice Cream & Gelato
- Soft Serve & Semifreddo
- Frozen Desserts & Ice Pops
- Sundaes & Frozen Sandwiches
Beverages
- Hot Chocolate & Chocolate Drinks
- Coffee-Based Drinks & Milkshakes
Specialty & International
- Arabic & Middle Eastern Sweets
- Brigadeiros
Other Applications
- Chocolate Fountains & Fondue
- Spreads & Fillings
Certifications & Dietary Information
Suitable For:
- Halal
- Kosher Dairy (KD)
- Vegetarian
Free From:
- Gluten-Free
Sustainability:
- Cocoa Horizons Program Certified
- Responsibly Sourced Cocoa
