Description

Looking to create bold, indulgent desserts with a deep chocolate flavor? This premium dark chocolate is a favorite among chefs and chocolatiers worldwide.

Recipe N° 70-30-38 delivers an intense yet well-balanced taste, featuring rich roasted cocoa notes, a pleasant bitterness, and subtle fruity undertones. It’s perfect for enhancing the chocolate profile of your recipes without overpowering them.

With its lower fluidity, this chocolate is especially suited for applications like crémeux, ganache, and dessert sauces, giving you greater control and a fuller texture in every creation.

pplications

Bakery & Cakes

• Cakes & Cupcakes
• Brownies & Cookies
• Muffins & Quickbreads
• Tarts, Pies & Travel Cakes
• Bread Pudding
• Viennoiserie

Pastry & Desserts

• Cheesecakes & Mousse Cakes
• Entremets & Plated Desserts
• Lava Cakes & Rolled Cakes
• Millefeuille, St. Honoré & Merveilleux
• Individual Desserts & Pastries

Chocolate & Confectionery

• Truffles, Pralines & Bonbons
• Molded & Hollow Figures
• Bars, Tablets & Mendiants
• Candies & Panning
• Dipped & Enrobed Items
• Chocolate Clusters

Frozen & Dairy Desserts

• Ice Cream & Gelato
• Soft Serve & Semifreddo
• Ice Pops & Sundaes

Beverages

• Chocolate Drinks & Hot Chocolate
• Coffee-Based Drinks & Milkshakes

Specialty & International

• Arabic & Middle Eastern Sweets
• Brigadeiros

Other Applications

• Chocolate Fountains
• Spreads & Fillings

Certifications & Dietary Information

Suitable For:

• Halal
• Kosher Dairy (KD)
• Vegetarian

Free From:

• Gluten-Free

Sustainability:

• Cocoa Horizons Program Certified
• Supports the Cocoa Horizons Foundation
• Responsibly Sourced Cocoa