Description
Discover the unique taste and color of Callebaut Ruby Chocolate—crafted from specially selected ruby cocoa beans to deliver a naturally pink hue with no added colorants or fruit flavorings.
This distinctive chocolate offers a smooth, creamy texture with a fresh, tangy profile and subtle fruity notes, perfectly balanced with a gentle sweetness. Its vibrant appearance and refreshing taste make it ideal for creating visually striking and innovative desserts.
With its excellent fluidity and versatility, ruby chocolate performs beautifully across a wide range of applications—from confectionery and pastries to mousses, coatings, and beverages.
Applications
Bakery & Cakes
- Cakes & Cupcakes
- Brownies & Cookies
- Muffins & Quickbreads
- Tarts, Pies & Travel Cakes
- Bread Pudding
- Viennoiserie
Pastry & Desserts
- Cheesecakes & Mousse Cakes
- Entremets & Plated Desserts
- Lava Cakes & Rolled Cakes
- Millefeuille, St. Honoré & Merveilleux
- Individual Desserts & Pastries
Chocolate & Confectionery
- Truffles, Pralines & Bonbons
- Molded & Hollow Figures
- Bars, Tablets & Mendiants
- Candies & Panning
- Dipped & Enrobed Items
- Chocolate Clusters
Frozen & Dairy Desserts
- Ice Cream & Gelato
- Soft Serve & Semifreddo
- Ice Pops & Sundaes
Beverages
- Chocolate Drinks & Hot Chocolate
- Coffee-Based Drinks & Milkshakes
Specialty & International
- Arabic & Middle Eastern Sweets
- Brigadeiros
Other Applications
- Chocolate Fountains
- Spreads & Fillings
Certifications & Dietary Information
Suitable For:
- Halal
- Kosher Dairy (KD)
- Vegetarian
Free From:
- Gluten-Free
Sustainability:
- Cocoa Horizons Program Certified
- Supports the Cocoa Horizons Foundation
- Responsibly Sourced Cocoa
