Description
Bake with a high cocoa content and a smooth, mild profile.
This recipe delivers the same roasted cocoa character as Recipe N° 60-40-38, with reduced cocoa butter for enhanced stability. Its very thick fluidity makes it ideal for baking applications, allowing it to hold its structure and resist burning at high oven temperatures.
Perfect for doughs and batters, it pairs beautifully with fruity and spicy ingredients, as well as coffee and tea, for creative and balanced flavour combinations.
Applications
Bakery & Cakes
- Cakes & Cupcakes
- Brownies
- Muffins & Quick Breads
- Tarts, Pies & Travel Cakes
- Bread Pudding
- Viennoiserie
Pastry & Desserts
- Cheesecakes & Mousse Cakes
- Entremets & Individual Desserts
- Lava Cakes & Rolled Cakes
- Millefeuille, St. Honoré & Merveilleux
Chocolate & Confectionery
- Truffles, Pralines & Bonbons
- Bars & Tablets
- Mendiants
- Dipped & Enrobed Items
- Chocolate Clusters
Frozen & Beverages
- Ice Cream & Gelato
- Soft Serve & Semifreddo
- Sundaes & Milkshakes
- Chocolate Drinks & Coffee-Based Beverages
Other Applications
- Spreads & Fillings
- Fondue
- Chocolate Fountains
- Arabic & Middle Eastern Sweets
- Brigadeiros
Certifications & Dietary Information
Suitable For:
- Halal
- Kosher Pareve (KP)
- Vegan
- Vegetarian
Free From:
- Gluten-free
Sustainability:
- Sustainably sourced cocoa
