Description
Take on any application with the chef’s #1 choice.
This iconic recipe, created by Octaaf Callebaut, is crafted from the signature Wieze blend. Whole bean roasting brings out a full-bodied cocoa taste with a smooth, balanced profile and subtle fruity notes.
Perfectly balanced and highly versatile, it pairs effortlessly with a wide range of ingredients and performs consistently across applications—from confectionery and bakery to sauces and beverages.
Applications
Bakery & Cakes
- Cakes & Cupcakes
- Brownies & Cookies
- Muffins & Quickbreads
- Donuts & Viennoiserie
- Tarts, Pies & Travel Cakes
- Bread Pudding & Yeast Breads
Pastry & Desserts
- Cheesecakes & Mousse Cakes
- Entremets & Plated Desserts
- Lava Cakes & Rolled Cakes
- Millefeuille, St. Honoré & Merveilleux
- Individual Desserts & Dessert Cups
Chocolate & Confectionery
- Truffles & Pralines
- Molded Bonbons & Hollow Figures
- Bars, Tablets & Mendiants
- Candies & Panning
- Dipped & Enrobed Items
- Chocolate Clusters
Frozen & Dairy Desserts
- Ice Cream, Gelato & Soft Serve
- Frozen Desserts & Sandwiches
- Ice Pops & Sundaes
- Milkshakes & Frozen Beverages
Beverages
- Hot Chocolate & Chocolate Drinks
- Coffee-Based Drinks
Specialty & International
- Arabic & Middle Eastern Sweets
- Brigadeiros
Other Applications
- Chocolate Fountains & Fondue
- Spreads & Fillings
Certifications & Dietary Information
Suitable For:
- Halal
- Kosher Dairy (KD)
- Vegetarian
Free From:
- Gluten-Free
Sustainability:
- Cocoa Horizons Program Certified
- Responsibly Sourced Cocoa
